Saturday, May 26, 2012

Ohio Brew Week Part One



June 22-30th is Ohio Brew Week in Athens, and Sol Restaurant is looking to play an active role this year. We are both new and late to the game, as we have only recently even started serving alcohol at our restaurant, but we have lots of exciting stuff we'd like to do. Below is a summary of the events we are planning so far, we may be able to add additional events as well. These should soon be posted on the Ohio Brew Week website, which you can access here:

www.ohiobrewweek.com

Our events so far are as follows:

Saturday June 23th
We will be at the Spicebush Festival at the Dairy Barn, with food featuring both beer and Spicebush berries as ingredients. More details to come on this...

Sunday June 24th
Sunday Brunch 9AM – 3PM. In addition to our wide selection of regular brunch menu items we will be offering our biscuits and beer gravy made with our house made Spanish chorizo, a steak, eggs and beer breakfast, a selection of our beer inspired desserts, and Micheladas and Beermosas. Walkins and reservations welcome.

Monday June 25th
6PM – 10PM. Our award winning chef’s Ribs and Beer Dinner. Walkins and reservations welcome.

Wednesday June 27th
4:30 Formal Tasting: Elevator Brewing Company. Meet elevator representative Jay Taylor and restaurant owner Todd Wilson as you taste 4 beers including: Mogabi Hoppy Wheat, Heiferweizen, Angry Goat Nut Brown, and Dark Horse Lager. History of Cuban cuisine and meal pairings will be discussed. The event is free, sampler cost is $6

Thursday June 28th
7PM-10PM. Night of Desserts. Desserts ranging from the savory to the sweet side, made with beers from Thirsty Dog, Morlein, Jackie O’s and more. Available in full servings or as a dessert sampler paired with a beer sampler.

Even on non-event nights we will be featuring dishes that will pair with, and also that use beer as an ingredient.

We will be featuring and using beers from Elevator, Mt. Carmel, Moerlein, Rivertown, Thirsty Dog, and of course, Athens' own Jackie O's.

Check back here and on ours and Brew Week's website for up to date info. We will post more details about the food we will be featuring as we get closer to the event.

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